Excellent

Pizza Hut

Name: Pizza Hut
Address: 14330 124th Ave NE, Seattle, WA, 98034, US

14330 124th Ave NE, Kirkland, WA 98034

Rated “Excellent” · as of Jan 12, 2026

Pizza Hut was last inspected on January 12, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 12, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 7, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Mar 20, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 6, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 3, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 5, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 26, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.