Valley Full Flavor Inc
18230 E Valley Hwy, #135, Kent, WA 98032
Rated “Excellent” · as of Sep 24, 2026
Valley Full Flavor Inc was last inspected on September 24, 2026 and scored 8 points. Inspectors found 2 violations.
Latest inspection
September 24, 2026 · Routine Inspection/Field Review
Score: 8 points
2 general-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
Inspection history
5 inspections on record
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 15 points
Routine Inspection/Field Review
3 general Show violations
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 18 points
Routine Inspection/Field Review
4 general Show violations
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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More in Kent
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.