Excellent

Honest Biscuits

Name: Honest Biscuits
Address: 1901 Western Ave, Seattle, WA, 98101, US

1901 Western Ave, E, Seattle, WA 98101

Rated “Excellent” · as of Jun 8, 2026

Honest Biscuits was last inspected on June 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 8, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Mar 9, 2026 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Sep 26, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 12, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 5, 2024 Satisfactory 13 points

Routine Inspection/Field Review
3 general Show violations
- GeneralHygiene & sanitation3 pts
  
  Staff cleanliness or hygiene was inadequate.
  
  Official wording (code 3500)
  Employee cleanliness and hygiene
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.