Excellent

The Meyer

Name: The Meyer
Address: 118 S Washington St, Seattle, WA, 98104, US

118 S Washington St, Seattle, WA 98104

Rated “Excellent” · as of Oct 13, 2026

The Meyer was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Sep 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 25, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Nov 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 29, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 13, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 14, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.