Good Voyage

No violations were recorded at this inspection.

1. Sep 24, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Feb 25, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. May 2, 2023 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep3 pts

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Official wording (code 4600)

     Toilet facilities properly constructed, supplied, cleaned

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

4. Nov 30, 2022 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable