Excellent

H-Mart

Name: H-Mart
Address: 4216 University Way NE, Seattle, WA, 98105, US

4216 University Way NE, Seattle, WA 98105

Rated “Excellent” · as of May 12, 2026

H-Mart was last inspected on May 12, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 12, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jun 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 4, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 10, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Mar 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 25, 2022 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jul 27, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.