H-Mart

No violations were recorded at this inspection.

1. Jun 18, 2025 Complete 0 points

   Routine Inspection/Field Review

   No violations

2. Jun 5, 2025 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

3. Mar 15, 2024 Unsatisfactory 35 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

4. Mar 21, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Apr 25, 2022 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

6. Aug 18, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jul 27, 2021 Unsatisfactory 40 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized