Excellent

Union Saloon

Name: Union Saloon
Address: 3645 Wallingford Ave N, Seattle, WA, 98103, US

3645 Wallingford Ave N, Seattle, WA 98103

Rated “Excellent” · as of Sep 9, 2026

Union Saloon was last inspected on September 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Jun 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 6, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 2, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- CriticalFood handling5 pts
  
  No consumer warning posted for raw or undercooked food.
  
  Official wording (code 2300)
  Proper consumer advisory posted for raw or undercooked foods
Oct 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.