Cafe Hitchcock

No violations were recorded at this inspection.

1. Jan 3, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Aug 6, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Jan 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Oct 12, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Sep 29, 2022 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

6. Mar 24, 2022 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

7. Oct 21, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations