Din Tai Fung Pacific Place Restaurant

No violations were recorded at this inspection.

1. Jan 12, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 5, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Oct 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Mar 20, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

5. Apr 19, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Nov 14, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Dec 27, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations