Star Poke

No violations were recorded at this inspection.

1. Aug 28, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Mar 6, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Oct 29, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 12, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Sep 21, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jan 5, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

7. Sep 6, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jan 12, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Apr 15, 2021 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration