Excellent

Twin Peaks

Name: Twin Peaks
Address: 17920 Southcenter Pkwy, Seattle, WA, 98188, US

17920 Southcenter Pkwy, Tukwila, WA 98188

Rated “Excellent” · as of Feb 19, 2026

Twin Peaks was last inspected on February 19, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 19, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Oct 6, 2025 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Dec 4, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 28, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 10, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 26, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 15, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.