Jersey Mike's Subs - Sammamish Village

No violations were recorded at this inspection.

1. Mar 9, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 15, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 4, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jan 21, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 2, 2024 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

6. May 10, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Feb 1, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Oct 20, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Mar 21, 2022 Unsatisfactory 25 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

10. Aug 3, 2021 Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration