Excellent

Chocolate Man, LLC

17171 Bothell Way NE, A-130, Lake Forest Park, WA 98155

Lake Forest Park

Rated “Excellent” · as of Aug 20, 2026

Chocolate Man, LLC was last inspected on August 20, 2026 and scored 10 points. Inspectors found 2 violations.

Latest inspection

August 20, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood temperature5 pts

    Not enough equipment to keep food at safe temperatures.

    Official wording (code 2900)

    Adequate equipment for temperature control

Jan 5, 2021: 8821/01Jan 5, 2022: 3322/01Jan 10, 2023: 5523/01Jan 10, 2024: 3324/01Feb 19, 2025: 5525/02Aug 20, 2026: 101026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature5 pts

      Not enough equipment to keep food at safe temperatures.

      Official wording (code 2900)

      Adequate equipment for temperature control

  2. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  5. Unsatisfactory 8 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralHygiene & sanitation3 pts

      Staff were eating, drinking, or smoking where food is prepared.

      Official wording (code 3600)

      Proper eating, tasting, drinking, or tobacco use

More in Lake Forest Park

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.