–

Timber Ridge Elementary

34412 SE Swenson Dr, Snoqualmie, WA 98065

Snoqualmie

Not yet graded · as of Sep 9, 2026

Timber Ridge Elementary was last inspected on September 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Oct 28, 2021: 101021/10Mar 15, 2022: 101022/03Oct 4, 2022: 101022/10Mar 17, 2023: 0023/03Nov 15, 2023: 0023/11Mar 19, 2024: 0024/03Oct 10, 2024: 505024/10Nov 1, 2024: 0024/11Feb 27, 2025: 0025/02Sep 15, 2025: 0025/09Mar 11, 2026: 0026/03Sep 9, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 50 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  10. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

More in Snoqualmie

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.