Excellent

Tacos Chukis @ Slu

Name: Tacos Chukis @ Slu
Address: 830 Dexter Ave N, Seattle, WA, 98109, US

830 Dexter Ave N, Seattle, WA 98109

Rated “Excellent” · as of Jun 18, 2026

Tacos Chukis @ Slu was last inspected on June 18, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 15, 2025 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Apr 11, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Dec 13, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 4, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 17, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Mar 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 9, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.