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Sammamish High School

100 140th AVE SE, Bellevue, WA 98005

Bellevue

Not yet graded · as of Sep 18, 2026

Sammamish High School was last inspected on September 18, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Nov 3, 2021: 0021/11Apr 27, 2022: 5522/04Sep 26, 2022: 6622/09Apr 3, 2023: 5523/04Nov 6, 2023: 0023/11Apr 29, 2024: 0024/04Oct 1, 2024: 5524/10Mar 4, 2025: 0025/03Oct 2, 2025: 0025/10Jan 29, 2026: 0026/01Sep 18, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 6 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling3 pts

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Official wording (code 3800)

      Utensils, equipment, linens properly stored, used, handled

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  9. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.