Good

O'BOP (Deli at Shell)

11 148th Ave SE, Bellevue, WA 98007

Bellevue

Rated “Good” · as of Dec 4, 2025

O'BOP (Deli at Shell) was last inspected on December 4, 2025 and scored 25 points. Inspectors found 6 violations, 2 of them critical.

Latest inspection

December 4, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

2 critical3 general1 paperwork
  • CriticalManagement & training5 pts

    Not every food worker had a current Food Worker Card.

    Official wording (code 0200)

    Food Worker Cards current for all food workers; new food workers trained

  • CriticalFood temperature5 pts

    Hot food was held slightly too cool (130–134°F).

    Official wording (code 1720)

    Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • PaperworkSigns & paperwork2 pts

    Permit not posted.

    Official wording (code 5000)

    Posting of permit; mobile establishment name easily visible

May 13, 2021: 0021/05Jun 24, 2022: 5522/06Jun 7, 2023: 151523/06Jan 19, 2024: 5524/01Dec 4, 2025: 252525/12
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.