Caadxi Mezcaleria was last inspected on May 26, 2026 and scored 10 points. Inspectors found 2 violations, 1 of them critical.
Latest inspection
May 26, 2026 · Routine Inspection/Field Review
Score: 10 points
1 critical1 general-
CriticalFood handling5 pts
No consumer warning posted for raw or undercooked food.
Official wording (code 2300)
Proper consumer advisory posted for raw or undercooked foods
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
Inspection history
6 inspections on record
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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Unsatisfactory 13 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Satisfactory 11 points
Routine Inspection/Field Review
3 general Show violations
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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More in Redmond
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.