Mi Ranchito

No violations were recorded at this inspection.

1. Apr 8, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 6, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Nov 5, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jul 2, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Nov 13, 2023 Complete 0 points

   Return Inspection

   No violations

6. Nov 2, 2023 Unsatisfactory 50 points

   Routine Inspection/Field Review

   4 critical2 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

7. Apr 20, 2023 Unsatisfactory 8 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralHygiene & sanitation3 pts

     Staff cleanliness or hygiene was inadequate.

     Official wording (code 3500)

     Employee cleanliness and hygiene

8. Aug 1, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Mar 2, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Oct 20, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations