Good

Sebhat Bakery

4270 S Mead St, Seattle, WA 98118

Seattle

Rated “Good” · as of May 20, 2025

Sebhat Bakery was last inspected on May 20, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

May 20, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Aug 23, 2021: 303021/08Mar 8, 2022: 5522/03Apr 19, 2023: 101023/04Mar 7, 2024: 101024/03May 20, 2025: 0025/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  2. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  4. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.