Elemental Pizza

No violations were recorded at this inspection.

1. Sep 25, 2026 Unsatisfactory 20 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jun 9, 2026 Complete 0 points

   Educational Inspection

   No violations

3. Mar 11, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. May 28, 2025 Satisfactory 2 points

   Routine Inspection/Field Review

   1 paperwork Show violations

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

5. Jan 14, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Sep 9, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Apr 15, 2024 Satisfactory 7 points

   Routine Inspection/Field Review

   1 general1 paperwork Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

8. Dec 6, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Apr 12, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Oct 21, 2022 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display