Good

Local Public Eatery (Seattle) LLC

Name: Local Public Eatery (Seattle) LLC
Address: 404 Terry Ave N, Seattle, WA, 98109, US

404 Terry Ave N, Seattle, WA 98109

Rated “Good” · as of Jul 23, 2026

Local Public Eatery (Seattle) LLC was last inspected on July 23, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

July 23, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical1 general

CriticalHygiene & sanitation10 pts

Hand sinks were missing, blocked, or not stocked.

Official wording (code 0600)
Adequate handwashing facilities
GeneralFacility upkeep5 pts

Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

Jun 8, 2026 Complete 0 points

Educational Inspection

No violations
Nov 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 24, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Oct 11, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Feb 22, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Feb 8, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Apr 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 17, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.