Momo Express

No violations were recorded at this inspection.

1. Apr 22, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 4, 2024 Unsatisfactory 53 points

   Routine Inspection/Field Review

   4 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

3. May 22, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Oct 5, 2023 Unsatisfactory 60 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

5. Mar 3, 2023 Unsatisfactory 98 points

   Routine Inspection/Field Review

   4 critical3 general Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralHygiene & sanitation3 pts

     Staff were eating, drinking, or smoking where food is prepared.

     Official wording (code 3600)

     Proper eating, tasting, drinking, or tobacco use

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

6. Nov 8, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 14, 2022 Unsatisfactory 30 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods