Good

Metropolitan Deli and Cafe

900 8th Ave, Seattle, WA 98104

Seattle

Rated “Good” · as of Sep 15, 2026

Metropolitan Deli and Cafe was last inspected on September 15, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

September 15, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical
  • CriticalFood handling10 pts

    Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

    Official wording (code 1100)

    Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  • CriticalFood handling5 pts

    Raw meat was stored above or next to ready-to-eat food.

    Official wording (code 1400)

    Raw meats below and away from ready-to-eat food; species separated

Oct 31, 2024: 101024/10Jan 14, 2025: 5525/01Aug 1, 2025: 101025/08Sep 15, 2026: 151526/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • GeneralFood temperature5 pts

      Not enough equipment to keep food at safe temperatures.

      Official wording (code 2900)

      Adequate equipment for temperature control

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.