Chapulin Oaxaqueno LLC (Kc346)

No violations were recorded at this inspection.

1. Oct 8, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. May 5, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jul 20, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Mar 9, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Oct 28, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Mar 30, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

7. Jan 13, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations