Chipotle Mexican Grill #2574

No violations were recorded at this inspection.

1. Oct 3, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 19, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jun 14, 2024 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food wasn’t cooked to the right time and temperature.

     Official wording (code 1800)

     Proper cooking time and temperature; proper use of noncontinuous cooking

4. Feb 13, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralHygiene & sanitation3 pts

     Staff were eating, drinking, or smoking where food is prepared.

     Official wording (code 3600)

     Proper eating, tasting, drinking, or tobacco use

5. May 4, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jun 21, 2022 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Sep 27, 2021 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))