Herban Feast was last inspected on August 24, 2026 and scored 23 points. Inspectors found 4 violations, 1 of them critical.
Latest inspection
August 24, 2026 · Routine Inspection/Field Review
Score: 23 points
1 critical3 general-
CriticalFood source10 pts
Food was spoiled, contaminated, or unsafe.
Official wording (code 1000)
Food in good condition, safe and unadulterated; approved additives
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Inspection history
6 inspections on record
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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Unsatisfactory 30 points
Routine Inspection/Field Review
3 critical Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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CriticalFood source10 pts
Food was spoiled, contaminated, or unsafe.
Official wording (code 1000)
Food in good condition, safe and unadulterated; approved additives
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CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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CriticalFood source10 pts
Food was spoiled, contaminated, or unsafe.
Official wording (code 1000)
Food in good condition, safe and unadulterated; approved additives
-
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.