Soa's Kitchen

No violations were recorded at this inspection.

1. Sep 26, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 19, 2025 Unsatisfactory 20 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

3. Oct 25, 2024 Satisfactory 0 points

   Return Inspection

   No violations

4. Oct 24, 2024 Unsatisfactory 0 points

   Return Inspection

   No violations

5. Oct 16, 2024 Complete 0 points

   Return Inspection

   No violations

6. Oct 3, 2024 Unsatisfactory 50 points

   Routine Inspection/Field Review

   3 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

7. Mar 15, 2024 Unsatisfactory 12 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

8. Aug 30, 2023 Unsatisfactory 12 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

9. Jul 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations