Pizzaiolo Wood Fired Pizza

No violations were recorded at this inspection.

1. Feb 26, 2026 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

2. Sep 25, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 11, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 2, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Jul 21, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Sep 16, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. May 20, 2021 Unsatisfactory 10 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained