Loxicha Authentic Oaxaca Cuisine
10836 E Marginal Way S, Tukwila, WA 98168
Rated “Good” · as of Oct 23, 2026
Loxicha Authentic Oaxaca Cuisine was last inspected on October 23, 2026 and scored 20 points. Inspectors found 2 violations, 2 of them critical.
Latest inspection
October 23, 2026 · Routine Inspection/Field Review
Score: 20 points
2 critical-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
CriticalFood handling10 pts
Fruits and vegetables weren’t washed properly.
Official wording (code 0900)
Proper washing of fruits and vegetables
Inspection history
7 inspections on record
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Unsatisfactory 18 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
-
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Satisfactory 3 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
-
-
Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical2 general Show violations
-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
CriticalFood temperature15 pts
Food wasn’t reheated properly before hot holding.
Official wording (code 2000)
Proper reheating procedures for hot holding
-
GeneralFood temperature5 pts
Food was accepted at an unsafe temperature.
Official wording (code 2800)
Food received at proper temperature
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Tukwila
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 13 days ago. Always confirm with the official record.