Good

Fil-Am Food & Gifts Inc

Name: Fil-Am Food & Gifts Inc
Address: 15206 Aurora Ave N, Seattle, WA, 98133, US

15206 Aurora Ave N, Shoreline, WA 98133

Rated “Good” · as of Mar 9, 2026

Fil-Am Food & Gifts Inc was last inspected on March 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Sep 15, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 13, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
Mar 4, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 11, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Aug 1, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Nov 23, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.