Good

Che Dessert

7101 Martin Luther King Jr Way S, 102, Seattle, WA 98118

Seattle

Rated “Good” · as of Jul 14, 2026

Che Dessert was last inspected on July 14, 2026 and scored 5 points. Inspectors found 1 violation, including signs of pests.

Latest inspection

July 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Jul 12, 2021: 5521/07Feb 7, 2022: 101022/02Jun 10, 2022: 0022/06Mar 29, 2023: 131323/03Aug 23, 2023: 272723/08Jun 3, 2024: 0024/06Oct 30, 2024: 252524/10Feb 4, 2025: 0025/02Jun 9, 2025: 7725/06Jul 14, 2026: 5526/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Unsatisfactory 7 points

    Routine Inspection/Field Review

    1 critical1 paperwork Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 27 points

    Routine Inspection/Field Review

    1 critical1 paperwork Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

  6. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  9. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.