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Chinook Middle School

Name: Chinook Middle School
Address: 2001 98th Ave NE, Seattle, WA, 98004, US

2001 98th Ave NE, Clyde Hill, WA 98004

Not yet graded · as of Sep 9, 2026

Chinook Middle School was last inspected on September 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Mar 24, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 5, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 12, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 11, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 20, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 20, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 28, 2021 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling10 pts
  
  Fruits and vegetables weren’t washed properly.
  
  Official wording (code 0900)
  Proper washing of fruits and vegetables
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.