Subway #61238 was last inspected on October 28, 2026 and scored 30 points. Inspectors found 5 violations, 3 of them critical.
Latest inspection
October 28, 2026 · Routine Inspection/Field Review
Score: 30 points
3 critical1 general1 paperwork-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
PaperworkSigns & paperwork0 pts
Food safety rating placard not posted or visible.
Official wording (code 5100)
Food safety rating placard is not posted or visible
More in Kent
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.