Good

Meet Korean BBQ

500 E Pike St, Seattle, WA 98122

Seattle

Rated “Good” · as of Apr 29, 2026

Meet Korean BBQ was last inspected on April 29, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 29, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical1 general
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Mar 26, 2021: 5521/03Jan 19, 2023: 101023/01Nov 16, 2023: 5523/11Jul 10, 2024: 0024/07May 15, 2025: 151525/05Apr 29, 2026: 151526/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw shell eggs weren’t handled properly.

      Official wording (code 1500)

      Proper preparation of raw shell eggs

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.