Mod Super Fast Pizza Ballard

No violations were recorded at this inspection.

1. Feb 18, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 22, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Apr 7, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jun 17, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jan 8, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep3 pts

     Garbage wasn’t handled or stored properly.

     Official wording (code 4700)

     Garbage, refuse properly disposed; facilities maintained

6. Mar 1, 2023 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Aug 11, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

8. Sep 28, 2021 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))