Excellent

Beastro #559.01

Name: Beastro #559.01
Address: 3400 Stone Way N, Seattle, WA, 98103, US

3400 Stone Way N, 5, Seattle, WA 98103

Rated “Excellent” · as of Jul 13, 2026

Beastro #559.01 was last inspected on July 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

4 inspections on record

Jun 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 18, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Jul 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.