Excellent

C Davis Texas BBQ (Kc276)

Name: C Davis Texas BBQ (Kc276)
Address: 360 Corporate Dr N, Seattle, WA, 98188, US

360 Corporate Dr N, Tukwila, WA 98188

Rated “Excellent” · as of Jul 25, 2026

C Davis Texas BBQ (Kc276) was last inspected on July 25, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 25, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 12, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Apr 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 29, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 26, 2021 Unsatisfactory 50 points

Routine Inspection/Field Review
4 critical Show violations
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.