Good

Sushi Kudasai

10900 NE 4th St, 270, Bellevue, WA 98004

Bellevue

Rated “Good” · as of Apr 8, 2025

Sushi Kudasai was last inspected on April 8, 2025 and scored 5 points. Inspectors found 1 violation.

Latest inspection

April 8, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

Sep 8, 2021: 202021/09Oct 31, 2023: 5523/10Dec 22, 2023: 0023/12Jul 1, 2024: 353524/07Apr 8, 2025: 5525/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 35 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood source5 pts

      Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

      Official wording (code 1200)

      Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  4. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.