Top Pot Doughnuts

No violations were recorded at this inspection.

1. Jan 13, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jan 3, 2024 Unsatisfactory 25 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Apr 26, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations