Modern

No violations were recorded at this inspection.

1. Dec 10, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 25, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. May 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Aug 24, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Oct 19, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

6. Dec 7, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations