Bang Bang Kitchen

No violations were recorded at this inspection.

1. Jun 16, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

2. Feb 18, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Oct 15, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jun 25, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Oct 24, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Plumbing problems, or missing protection against backflow.

     Official wording (code 4400)

     Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

6. Jan 30, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jul 27, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Feb 8, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Jul 21, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations