Brimmer & Heeltap

No violations were recorded at this inspection.

1. Oct 30, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jun 5, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Official wording (code 2700)

     Compliance with variance; specialized processes; HACCP plan

3. Oct 24, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. May 29, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood source5 pts

     Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

     Official wording (code 1200)

     Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Mar 22, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

6. Aug 16, 2022 Complete 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

7. Dec 14, 2021 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized