Excellent

Petra Bistro

Name: Petra Bistro
Address: 1933 7th Ave, Seattle, WA, 98101, US

1933 7th Ave, Seattle, WA 98101

Rated “Excellent” · as of Nov 2, 2026

Petra Bistro was last inspected on November 2, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

November 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Apr 20, 2026 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Nov 4, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature5 pts
  
  Food was accepted at an unsafe temperature.
  
  Official wording (code 2800)
  Food received at proper temperature
May 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 27, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Nov 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 9, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 days ago. Always confirm with the official record.