Excellent

Levy Restaurants @ Lumen Field

Name: Levy Restaurants @ Lumen Field
Address: 800 Occidental Ave S, Seattle, WA, 98134, US

800 Occidental Ave S, Seattle, WA 98134

Rated “Excellent” · as of Jul 1, 2026

Levy Restaurants @ Lumen Field was last inspected on July 1, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 1, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jun 19, 2026 Satisfactory 0 points

Educational Inspection

No violations
Jun 17, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 15, 2024 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
May 29, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 29, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 30, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.