Excellent

Mobile Mayan

Name: Mobile Mayan
Address: 360 Corporate Dr N, Seattle, WA, 98188, US

360 Corporate Dr N, Tukwila, WA 98188

Rated “Excellent” · as of Jun 10, 2026

Mobile Mayan was last inspected on June 10, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 10, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 25, 2026 Complete 0 points

Educational Inspection

No violations
Apr 8, 2026 Complete 0 points

Routine Inspection/Field Review

No violations
Apr 5, 2025 Unsatisfactory 40 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
Sep 26, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Apr 12, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.