Excellent

What the Pho Commissary @ Ms 98

Name: What the Pho Commissary @ Ms 98
Address: 15255 NE 40th St, Seattle, WA, 98052, US

15255 NE 40th St, Redmond, WA 98052

Rated “Excellent” · as of Oct 6, 2026

What the Pho Commissary @ Ms 98 was last inspected on October 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Jun 23, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 14, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 9, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 12, 2023 Satisfactory 0 points

Return Inspection

No violations
May 5, 2023 Unsatisfactory 55 points

Routine Inspection/Field Review
4 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood handling15 pts
  
  Food-contact surfaces weren’t sanitized, or there was cross-contamination.
  
  Official wording (code 1300)
  Food contact surfaces cleaned and sanitized; no cross contamination
Dec 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.