Excellent

Comfort Inn & Suites Pacific / Auburn

415 Ellingson Rd, Pacific, WA 98047

Pacific

Rated “Excellent” · as of Oct 9, 2026

Comfort Inn & Suites Pacific / Auburn was last inspected on October 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Jun 7, 2021: 0021/06Dec 14, 2021: 0021/12May 27, 2022: 101022/05Feb 8, 2023: 0023/02Dec 22, 2023: 151523/12Feb 6, 2024: 0024/02Jul 2, 2024: 252524/07Apr 18, 2025: 0025/04Aug 12, 2025: 0025/08Apr 21, 2026: 0026/04Jul 13, 2026: 0026/07Oct 9, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Pacific

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.