Matador Ballard

Routine Inspection/Field Review

1 general Show violations

• GeneralFood handling5 pts

  Food wasn’t labeled or date-marked properly.

  Official wording (code 3100)

  Food properly labeled; proper date marking

Routine Inspection/Field Review

1 critical1 general Show violations

• CriticalFood handling10 pts

  Toxic chemicals weren’t labeled, stored, or used safely.

  Official wording (code 2500)

  Toxic substances properly identified, stored, used

• GeneralFood temperature3 pts

  Frozen food was thawed the wrong way.

  Official wording (code 3000)

  Proper thawing methods used

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

2 general Show violations

• GeneralFood handling5 pts

  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

  Official wording (code 3400)

  Wiping cloths properly used, stored; sanitizer concentration

• GeneralFacility upkeep5 pts

  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

  Official wording (code 4100)

  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Routine Inspection/Field Review

1 critical Show violations

• CriticalFood temperature5 pts

  Cold food was held slightly too warm (42–45°F).

  Official wording (code 2120)

  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Routine Inspection/Field Review

1 critical Show violations

• CriticalFood temperature10 pts

  Cold food was held above 45°F.

  Official wording (code 2110)

  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations